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Kampot Pepper is the organic pepper grown in Kampot Province, Cambodia a ‘terroir’ defined by European Union’s Protected Geographical Indication (PGI). The natural environment of this region leads to subtle difference of its quality and taste of green and fresh aromas with a hint of lime blossom which tends to linger on the tongue giving it that distinctive character which is sorted after by culinary chefs throughout the world.

To know more about Kampot Pepper, Protected Geographical IndicationThe Book Of Specifications for Kampot PepperKampot Pepper Promotion Association, click on it for their link.

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