Kampot Pepper is the organic pepper grown in Kampot Province, Cambodia a ‘terroir’ defined by European Union’s Protected Geographical Indication (PGI). The natural environment of this region leads to subtle differences in its quality and taste of green and fresh aromas with a hint of lime blossom which tends to linger on the tongue giving it that distinctive character that is sorted after by culinary chefs throughout the world.

To know more about Kampot Pepper, Protected Geographical Indication, The Book Of Specifications for Kampot Pepper, and Kampot Pepper Promotion Association, click on it their link.